Thursday, September 8, 2011

Health:  Saffron Takes on Cancer

Harvested from the Crocus sativus flower (shown), saffron stifles liver cancer's growth in rats and even inhibits the proliferation of human liver cancer cells, a new study finds.
Past studies have hinted it has benefits against depression, inflammation, memory loss and as an antioxidant.

For more, see Saffron Takes on Cancer by Nathan Seppa, August 30, 2011 at ScienceNews.

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