Harvested from the Crocus sativus flower (shown), saffron stifles liver cancer's growth in rats and even inhibits the proliferation of human liver cancer cells, a new study finds.
Past studies have hinted it has benefits against depression, inflammation, memory loss and as an antioxidant.
For more, see Saffron Takes on Cancer by , August 30, 2011 at ScienceNews.
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